Thursday, March 12, 2009
Today I spent a few hours in the kitchen making up a boat load of waffles, pancakes and muffins for the freezer. I cook them all up and layer on a cookie sheet, with wax paper(recycled cereal bags) in between the layers then freeze for about an hour. Then I package them all in a recycled bread bag. When the kids want a snack(or Momma is having a lazy morning) for breakfast, I take 2 out and pop them in the toaster, and serve with syrup.